Sweet Potato Pizza Delight
Enjoy a flavor-packed and gluten-free pizza crust made with nutritious sweet potatoes, almond flour, and aromatic spices. This creative recipe provides a guilt-free indulgence with its crispy texture and unique combination of flavors. Top it off with your favorite toppings for a delightful and healthy pizza experience.
ingredients
- 2 large sweet potatoes
- 1 cup almond flour
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pizza sauce
- Mozzarella cheese
- Toppings of your choice (e.g., bell peppers, mushrooms, onions, spinach)
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Peel the sweet potatoes and cut them into chunks. Steam or boil until tender.
- 3.
In a large bowl, mash the cooked sweet potatoes until smooth.
- 4.
Add almond flour, olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well to form a dough-like consistency.
- 5.
Transfer the dough onto the prepared baking sheet. With slightly wet hands, shape the dough into a pizza crust about 1/4 inch thick.
- 6.
Bake the crust for 15 minutes or until slightly golden.
- 7.
Remove the crust from the oven and let it cool for a few minutes.
- 8.
Spread a desired amount of pizza sauce over the crust, leaving a small border.
- 9.
Sprinkle mozzarella cheese evenly over the sauce and add your favorite toppings.
- 10.
Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- 11.
Remove from the oven, let it cool for a few minutes, and serve hot.
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