Sourwood Honey Varietal Mead

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"Sourwood Honey Varietal Mead "

CellarDog47

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2/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of spring with this Sourwood Honey varietal mead. Made with rich, floral honey and balanced with just the right amount of acidity, this mead boasts a complex flavor profile. Fermented to perfection, it offers notes of wildflowers and a hint of oak, making it a perfect companion for warm evenings or festive gatherings. Enjoy a sip of nature's sweetness!

mead fermentation honey beverage homemade

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Comments

Name: Sourwood Honey Varietal Mead
Yield: 6
Ingredients: 2 quarts water; 1.5 pounds sourwood honey; 1 packet mead yeast (such as Lalvin EC-1118); 1 teaspoon yeast nutrient; 1 teaspoon acid blend (optional, for balance); 1 cinnamon stick (optional, for flavor); 1 orange peel (zest only, optional)

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