Sweet Summer Medley
Indulge in the flavorful blend of caramelized watermelon, vibrant mixed greens, and zesty citrus vinaigrette. This unique dish combines the sweet juiciness of watermelon with the tangy dressing and crisp greens for a refreshing burst of summer. The caramelization enhances the natural sugars of the watermelon, creating a tantalizing sensation on your palate.
ingredients
- 4 cups mixed greens
- 2 cups watermelon, cut into 1-inch cubes
- 3 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 orange, juiced
- 1 lemon, juiced
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: crumbled feta cheese for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine the watermelon cubes with brown sugar, gently tossing to coat.
- 3.
Spread the caramel-coated watermelon on a lined baking sheet and bake for 10-12 minutes until the sugar has melted and the watermelon is slightly caramelized.
- 4.
Meanwhile, in a small bowl, whisk together orange juice, lemon juice, honey, extra virgin olive oil, salt, and pepper to prepare the citrus vinaigrette.
- 5.
In a large salad bowl, combine the mixed greens and caramelized watermelon cubes.
- 6.
Drizzle the citrus vinaigrette over the salad and toss gently to ensure even distribution.
- 7.
Serve the Sweet Summer Medley salad garnished with optional crumbled feta cheese.
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