Sweetened Elegance with Berries Crème Brûlée
Experience a luxurious twist on the classic crème brûlée by infusing creamy vanilla custard with fresh, vibrant berries. This recipe features a perfectly caramelized sugar top that cracks open to reveal a luscious berry-infused dessert beneath. Ideal for special occasions or a fancy dinner at home, this enchanting treat blends rich flavors and delightful textures that will impress anyone.
ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 6 large egg yolks
- 1/4 cup mixed berries (raspberries, blueberries, strawberries)
- Extra granulated sugar for topping
- Fresh mint leaves for garnish (optional)
steps
- 1.
Preheat your oven to 325°F (162°C).
- 2.
In a saucepan, heat the heavy cream and 1/2 cup sugar over medium heat, stirring until sugar dissolves. Do not boil.
- 3.
Remove from heat and stir in vanilla extract. Let it cool slightly.
- 4.
In a mixing bowl, whisk egg yolks until pale and smooth. Gradually add the warm cream mixture, whisking continuously to prevent curdling.
- 5.
Gently fold in the mixed berries, ensuring they are evenly distributed.
- 6.
Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- 7.
Bake for about 30-35 minutes until the edges are set but the centers are slightly jiggly.
- 8.
Remove from the oven and let the ramekins cool to room temperature, then refrigerate for at least 2 hours or overnight.
- 9.
Before serving, sprinkle a thin layer of granulated sugar on top of each custard.
- 10.
Use a kitchen torch to caramelize the sugar until golden and crisp or place under the broiler for 1-2 minutes, watching closely.
- 11.
Cool for a couple of minutes and garnish with fresh mint before serving.
