Sweetness in a Bite
Indulge in the chewy goodness of organic cane sugar gummy bears, a delightful treat that's easy to make at home. Packed with pure flavors and free from artificial ingredients, these gummy bears harness the natural sweetness of organic cane sugar. Perfect for a healthy snack or a fun party favor, this recipe will have you crafting flavorful bear-shaped sweets that everyone will love.
ingredients
- 1 cup organic cane sugar
- ½ cup water
- ¼ cup fruit juice (your choice)
- 1 tablespoon gelatin powder
- 1 teaspoon citric acid (optional, for tartness)
- A few drops of food coloring (optional)
- Gummy bear molds
steps
- 1.
In a small saucepan, combine the organic cane sugar and water. Heat over medium heat, stirring gently until the sugar dissolves completely.
- 2.
Remove the saucepan from heat and add the fruit juice of your choice, mixing well.
- 3.
Sprinkle the gelatin powder over the mixture, allowing it to bloom for about 5 minutes. Stir thoroughly until fully dissolved.
- 4.
If desired, add citric acid and food coloring, mixing until well incorporated. Adjust to your preferred color and tartness.
- 5.
Carefully pour the mixture into gummy bear molds, filling each cavity to the top.
- 6.
Refrigerate the molds for at least 2 hours until the gummy bears are firm.
- 7.
Once set, gently pop the gummy bears out of the molds and store them in an airtight container. Enjoy!
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