Sweetness Without Sugar Corn Pudding
Indulge in a naturally sweetened corn pudding that brings the comforting taste of Southern traditions to your table. This no sugar corn pudding is crafted with whole ingredients such as fresh corn, eggs, and creamy milk, enhancing the natural sweetness of corn without the use of added sugars. Perfect as a side dish or a light dessert, it’s a wholesome treat for all ages.
ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsweetened almond milk
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons melted coconut oil or butter
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large mixing bowl, combine the fresh corn kernels, eggs, whole milk, almond milk, and vanilla extract. Blend until smooth, but leave some texture if desired.
- 3.
In a separate bowl, mix the cornmeal, baking powder, salt, and ground cinnamon.
- 4.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 5.
Fold in the melted coconut oil or butter until evenly distributed.
- 6.
Pour the corn batter into the prepared baking dish and spread evenly.
- 7.
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8.
Allow to cool slightly before serving warm, garnished with fresh herbs or a sprinkle of extra cinnamon if desired.
