Szechuan Spiced Chicken Stir-Fry
This Whole30-approved Szechuan Spiced Chicken Stir-Fry bursts with aromatic flavors and zingy heat. Tender chicken breast, crisp vegetables, and a homemade spicy sauce come together to create a deliciously satisfying dish. Ideal for those seeking healthy, compliant meals without sacrificing taste, this stir-fry captures the spirit of authentic Chinese cuisine perfectly. Enjoy this colorful, nutrient-packed dish any night of the week!
ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons coconut aminos
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon chili paste or Szechuan peppercorns (adjust to taste)
- 1 green onion, chopped (for garnish)
- Sea salt and black pepper, to taste
steps
- 1.
In a bowl, toss the sliced chicken with coconut aminos and a pinch of salt and pepper. Set aside to marinate for 15 minutes.
- 2.
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3.
Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4.
In the same skillet, add garlic, ginger, and chili paste; cook for about 30 seconds until fragrant.
- 5.
Add the bell pepper, snow peas, and broccoli. Stir-fry for 4-5 minutes, or until tender-crisp.
- 6.
Return the cooked chicken to the skillet, mixing everything together. Cook for an additional 2 minutes to heat through.
- 7.
Garnish with chopped green onions and serve immediately.