Taco Fiesta Sandwich
Experience the vibrant flavors of Mexico with this mouthwatering taco-inspired sandwich. Crispy tortilla chips, juicy marinated chicken, zesty salsa, creamy guacamole, and a kick of jalapeños all come together to create a fiesta in every bite. Perfect for lunch or dinner, this sandwich will transport your taste buds south of the border.
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 4 Ciabatta rolls
- 1 cup tortilla chips
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- ½ cup sliced pickled jalapeños
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
steps
- 1.
In a bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper. Add chicken breasts to the bowl and coat them evenly with the marinade. Let it marinate for 30 minutes.
- 2.
Preheat grill or grill pan over medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes. Slice the chicken into thin strips.
- 3.
Cut the Ciabatta rolls in half and lightly toast them.
- 4.
Spread guacamole on the bottom half of each roll, and sour cream on the top half.
- 5.
Layer the sliced chicken on the guacamole, followed by tortilla chips, shredded lettuce, diced tomatoes, diced red onion, sliced pickled jalapeños, chopped cilantro, and shredded cheddar cheese.
- 6.
Spoon salsa over the ingredients and cover each sandwich with the top half of the roll.
- 7.
Serve the Taco Fiesta Sandwich and enjoy the explosion of flavors!
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