Tangy BBQ Chicken Pasta
"Butter American Cheese Lemon Juice Mayo Pickles Garlic Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Raspberry Preserves Almond Milk Coconut Almond Milk Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Brussel Sprouts Pork Sausage Patties Peas Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Pasta Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Chicken Noodle Soup Black Beans Red Meat Sauce Cream of Mushroom Cream of Chicken Candied Pecans Saltines Onion Soup Mix Brown Gravy Red Pepper Flakes Rosemary Cloves Turmeric Tarragon Cinnamon Cajun Seasoning Curry Chili Flakes Tajin Ground Ginger Cumin Cilantro Chili Powder Parsley Basil Onion Powder Lemon Pepper Oregano Garlic Powder Ground Sage Italian Seasoning Beef Broth Thyme Coriander Yeast Flakes Brown Sugar Flour Sugar Vanilla Extract Almond Extract Corn Starch Powdered Sugar Baking Powder Taco Seasoning Garlic Salt Breadcrumbs "
Ratings (N/A)
login to submit a rating
This tangy BBQ chicken pasta recipe combines the flavors of sweet and smoky BBQ sauce with zesty lemon juice, creamy mayo, pickles, and a hint of heat from Tabasco and Cholula. The addition of garlic, caramelized onions, and Parmesan cheese adds depth of flavor, while the almond milk and cottage cheese create a creamy base. Tossed with al dente pasta, tender chicken, and topped with a sprinkle of shredded cheese, this dish is a flavor-packed crowd-pleaser.
Releated Recipes
Comments
No comments yet.