Tangy BBQ Chicken Pasta

"Butter American Cheese Lemon Juice Mayo Pickles Garlic Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Raspberry Preserves Almond Milk Coconut Almond Milk Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Brussel Sprouts Pork Sausage Patties Peas Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Pasta Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Chicken Noodle Soup Black Beans Red Meat Sauce Cream of Mushroom Cream of Chicken Candied Pecans Saltines Onion Soup Mix Brown Gravy Red Pepper Flakes Rosemary Cloves Turmeric Tarragon Cinnamon Cajun Seasoning Curry Chili Flakes Tajin Ground Ginger Cumin Cilantro Chili Powder Parsley Basil Onion Powder Lemon Pepper Oregano Garlic Powder Ground Sage Italian Seasoning Beef Broth Thyme Coriander Yeast Flakes Brown Sugar Flour Sugar Vanilla Extract Almond Extract Corn Starch Powdered Sugar Baking Powder Taco Seasoning Garlic Salt Breadcrumbs "

mimeyle

creator

12/18/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy BBQ chicken pasta recipe combines the flavors of sweet and smoky BBQ sauce with zesty lemon juice, creamy mayo, pickles, and a hint of heat from Tabasco and Cholula. The addition of garlic, caramelized onions, and Parmesan cheese adds depth of flavor, while the almond milk and cottage cheese create a creamy base. Tossed with al dente pasta, tender chicken, and topped with a sprinkle of shredded cheese, this dish is a flavor-packed crowd-pleaser.

ingredients

8 oz pasta
2 chicken breasts, cooked and shredded
1 tbsp olive oil
1 onion, thinly sliced
4 cloves of garlic, minced
1 cup BBQ sauce
2 tbsp lemon juice

2 tbsp mayo
1/4 cup pickles, diced
2 tbsp Parmesan cheese, grated
1/4 cup almond milk
1/4 cup cottage cheese
1/2 cup shredded Colby Jack cheese
Salt and pepper to taste

steps

1.
Cook the pasta according to package instructions. Drain and set aside.
2.
In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized.
3.
Add minced garlic and cook for an additional minute.
4.
In a bowl, mix together BBQ sauce, lemon juice, mayo, pickles, Parmesan cheese, almond milk, and cottage cheese.
5.
Add the BBQ sauce mixture to the skillet and stir until well combined.
6.
Add the shredded chicken and cooked pasta, tossing until everything is coated in the sauce.
7.
Simmer for a few minutes until heated through.
8.
Season with salt and pepper to taste.
9.
Serve the pasta topped with shredded Colby Jack cheese.
10.
Enjoy the tangy and flavorful BBQ chicken pasta!

tangy bbq pasta chicken creamy

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Comments

Name: Tangy BBQ Chicken Pasta
Yield: 4
Ingredients: 8 oz pasta; 2 chicken breasts, cooked and shredded; 1 tbsp olive oil; 1 onion, thinly sliced; 4 cloves of garlic, minced; 1 cup BBQ sauce; 2 tbsp lemon juice; 2 tbsp mayo; 1/4 cup pickles, diced; 2 tbsp Parmesan cheese, grated; 1/4 cup almond milk; 1/4 cup cottage cheese; 1/2 cup shredded Colby Jack cheese; Salt and pepper to taste

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