Tangy Bologna Pineapple Mayo Wrap
A delightful fusion of flavors, this tangy wrap combines slices of savory bologna with a sweet and creamy pineapple mayonnaise. Wrapped in a soft tortilla, this easy-to-make recipe is perfect for a quick lunch or a fun picnic treat.
ingredients
- 8 slices of bologna
- 2 medium tortillas
- 1 cup crushed pineapple
- ½ cup mayonnaise
- ¼ cup chopped red bell pepper
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
- Lettuce leaves, for garnish
- Pineapple chunks, for serving (optional)
steps
- 1.
In a bowl, combine crushed pineapple, mayonnaise, chopped red bell pepper, chopped cilantro, salt, and pepper. Mix well to create the pineapple mayo sauce.
- 2.
Lay out the tortillas and spread a generous amount of the pineapple mayo sauce on each one.
- 3.
Place 4 slices of bologna on each tortilla, slightly overlapping them.
- 4.
Garnish with lettuce leaves and roll the tortillas tightly into wraps.
- 5.
Cut the wraps in half diagonally, securing each half with a toothpick.
- 6.
Serve with pineapple chunks on the side for an extra burst of flavor.