Zesty Chicken Wrap | DishGen Recipe
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Zesty Chicken Wrap image

"diabetic lunch"

creator
9/16/2023
date
2
servings
9
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious and refreshing sugar-free wrap combines tender grilled chicken, crisp veggies, and a tangy Greek yogurt sauce. Packed with flavor and low in carbs, it's a perfect lunch choice for diabetics.

ingredients

  • 2 large whole wheat tortillas
  • 1 cup grilled chicken breast, sliced
  • ¼ cup cucumber, julienned
  • ¼ cup carrot, julienned
  • ¼ cup red bell pepper, sliced
  • 2 tablespoons red onion, thinly sliced
  • ¼ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    In a small bowl, combine Greek yogurt, lemon juice, lemon zest, garlic powder, salt, and pepper. Set aside.

  2. 2.

    Lay the tortillas flat and spread the Greek yogurt sauce evenly over each one.

  3. 3.

    Divide the chicken, cucumber, carrot, bell pepper, and red onion between the tortillas, placing the fillings in a line near one edge.

  4. 4.

    Tightly roll each tortilla, folding in the sides as you go, to create the wraps.

  5. 5.

    Cut the wraps in half diagonally and secure each half with a toothpick.

  6. 6.

    Serve immediately or refrigerate until ready to enjoy.

DishGen

Zesty Chicken Wrap

Servings: 2

This delicious and refreshing sugar-free wrap combines tender grilled chicken, crisp veggies, and a tangy Greek yogurt sauce. Packed with flavor and low in carbs, it's a perfect lunch choice for diabetics.

ingredients

  • 2 large whole wheat tortillas
  • 1 cup grilled chicken breast, sliced
  • ¼ cup cucumber, julienned
  • ¼ cup carrot, julienned
  • ¼ cup red bell pepper, sliced
  • 2 tablespoons red onion, thinly sliced
  • ¼ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    In a small bowl, combine Greek yogurt, lemon juice, lemon zest, garlic powder, salt, and pepper. Set aside.

  2. 2.

    Lay the tortillas flat and spread the Greek yogurt sauce evenly over each one.

  3. 3.

    Divide the chicken, cucumber, carrot, bell pepper, and red onion between the tortillas, placing the fillings in a line near one edge.

  4. 4.

    Tightly roll each tortilla, folding in the sides as you go, to create the wraps.

  5. 5.

    Cut the wraps in half diagonally and secure each half with a toothpick.

  6. 6.

    Serve immediately or refrigerate until ready to enjoy.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65050bdf5ba16fff6986b5f3

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