Tangy Buffalo Chicken Bowl
This tangy buffalo chicken bowl is a delicious combination of spicy buffalo chicken, crisp vegetables, and creamy ranch dressing. It's a perfect dish that satisfies your cravings and leaves you wanting more. With a blend of flavors and textures, this bowl is a true delight for your taste buds.
ingredients
- 2 boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 1 cup cooked quinoa
- 1 cup shredded lettuce
- ½ cup chopped cucumber
- ½ cup cherry tomatoes, halved
- ¼ cup crumbled blue cheese
- 2 tablespoons chopped green onions
- Ranch dressing, for serving
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Brush the chicken breasts with buffalo sauce, season with salt and pepper, and place on a baking sheet. Bake for 20-25 minutes until cooked through.
- 3.
Remove the chicken from the oven and let it rest for a few minutes. Slice it into thin strips.
- 4.
In two bowls, divide the cooked quinoa, shredded lettuce, cucumber, cherry tomatoes, and sliced buffalo chicken.
- 5.
Sprinkle crumbled blue cheese and chopped green onions on top of each bowl.
- 6.
Serve the tangy buffalo chicken bowls with a drizzle of ranch dressing on top.
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