Tangy Cabbage Medley
"red cabbage, blue cheese, walnuts"
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This vibrant red cabbage salad combines the tangy flavors of blue cheese and the crunch of walnuts. The perfect blend of textures and tastes makes this side dish a real crowd-pleaser. Serve it alongside your favorite grilled meats or enjoy it as a refreshing light lunch.
ingredients
- 1 small head of red cabbage, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup walnuts, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the sliced red cabbage, blue cheese, and walnuts.
- 2.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- 3.
Drizzle the dressing over the cabbage mixture and toss well to combine.
- 4.
Allow the salad to marinate in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- 5.
Serve chilled and enjoy the zingy goodness of this tangy cabbage medley.
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