Savory Italian Crunch Salad
Dive into the bold flavors of this satisfying salad featuring crispy pepperoni, cabbage, cooked sausage, zesty banana peppers, and the perfect balance of two cheeses - Pepper jack and Mozzarella. A taste sensation that brings together Italian deli favorites with a refreshing crunch and creamy richness. With every bite, you'll experience a blend of savory, tangy, and cheesy goodness.
ingredients
- 2 cups shredded cabbage
- 1 cup thinly sliced pepperoni
- 1 cup cooked sausage, sliced into rounds
- 1/2 cup banana peppers, sliced
- 1/2 cup cubed Pepper jack cheese
- 1/2 cup shredded Mozzarella cheeseFor the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine shredded cabbage, pepperoni, cooked sausage, banana peppers, Pepper jack cheese, and Mozzarella.
- 2.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Italian seasoning, salt, and pepper to make the dressing.
- 3.
Pour the dressing over the salad ingredients and toss until everything is well coated.
- 4.
Allow the flavors to meld by refrigerating the salad for at least 30 minutes before serving.
- 5.
Serve chilled and enjoy the explosion of flavors, textures, and spices in every bite.
