Tangy Citrus Glaze
This vibrant and tangy citrus glaze is a perfect accompaniment for succulent shrimp. The zesty flavors of lemon, orange, and lime add a refreshing twist to each bite. Perfect for grilling, sautéing, or dipping, this sauce is a delightful burst of sunshine for your seafood feast.
ingredients
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- Salt and black pepper to taste
steps
- 1.
In a small saucepan, combine the orange juice, lemon juice, lime juice, honey, minced garlic, grated ginger, soy sauce, rice vinegar, and red pepper flakes.
- 2.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- 3.
In a separate small bowl, dissolve cornstarch in a teaspoon of water to make a slurry. Add the slurry to the simmering sauce and stir well.
- 4.
Allow the sauce to simmer for an additional 2-3 minutes until it thickens to a glaze-like consistency.
- 5.
Remove the sauce from the heat and let it cool slightly. Season with salt and black pepper according to taste.
- 6.
Drizzle the tangy citrus glaze over grilled or sautéed shrimp or serve it as a dipping sauce alongside your favorite seafood.
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