Tangy Cod with Lemon Quinoa and Roasted Asparagus

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"cod, a starch, a vegetable meal plan for two people."

waynem

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1/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent cod fillets marinated in zesty lemon and garlic, served with fluffy lemon-infused quinoa and tender roasted asparagus spears for a healthy and flavorful meal.

healthy seafood easy low-calorie instant-pot weight-loss

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Comments

Name: Tangy Cod with Lemon Quinoa and Roasted Asparagus
Yield: 2
Ingredients: 2 cod fillets (4 oz each); ½ cup quinoa; 1 cup vegetable broth; 1 lemon; 2 garlic cloves, minced; 1 bunch asparagus; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

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