Tangy Daikon Glass Noodles

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"Easy and fast dinner with cooked daikon and glass noodles vegetarian "

Ukropchik

creator

1/26/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a flavorful fusion of tangy and aromatic flavors with this stunning vegetarian dinner. Cooked daikon and tender glass noodles are tossed in a zesty sauce, creating a dish that is both refreshing and satisfying. Ready in a flash, this easy recipe is perfect for weeknight dinners when you need something quick and delicious.

fast easy vegetarian daikon glass-noodles tangy

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Comments

Name: Tangy Daikon Glass Noodles
Yield: 4
Ingredients: 1 medium daikon, peeled and sliced into matchsticks; 6 ounces glass noodles; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon lime juice; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 tablespoon agave syrup (or sweetener of choice); 1 tablespoon toasted sesame seeds; Chopped fresh cilantro, for garnish

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