Tangy Dill Pickle Hummus
A zesty and flavorful twist on classic hummus, this tangy dill pickle hummus is a vegan-friendly and oil-free delight. Packed with the vibrant flavors of dill pickles, garlic, and lemon, this creamy dip is perfect for parties or as a savory snack.
ingredients
- 2 cups cooked chickpeas
- 3 large dill pickles
- 3 tablespoons pickle brine
- 2 cloves garlic
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
steps
- 1.
Drain and rinse the chickpeas, reserving the liquid for later use.
- 2.
In a food processor, combine chickpeas, dill pickles, pickle brine, garlic, fresh dill, lemon juice, cumin, salt, and pepper.
- 3.
Process the mixture until smooth and creamy, adding reserved liquid from chickpeas if needed to achieve desired consistency.
- 4.
Taste and adjust seasonings, adding more pickle brine or pickle juice if desired for extra tanginess.
- 5.
Transfer the hummus to a serving bowl and garnish with additional chopped dill.
- 6.
Serve with fresh vegetables, pita bread, or crackers.
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