Tangy Fennel Fiesta
"red cabbage + fennel"
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Embrace a tangy symphony of flavors with this vibrant red cabbage and fennel dish. The crispiness of fennel perfectly complements the tenderness of red cabbage, while a zesty dressing brings it all together. A tantalizing side dish or a refreshing light meal that will leave your taste buds dancing.
ingredients
- 1 small red cabbage, thinly sliced
- 2 fennel bulbs, sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine red cabbage, fennel, and red onion.
- 2.
In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, mustard, dill, salt, and pepper.
- 3.
Drizzle the dressing over the cabbage, fennel, and onion mixture. Toss well to coat evenly.
- 4.
Let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5.
Serve chilled and enjoy the refreshing crunch of this tangy fennel fiesta.
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