Tangy Fiesta Mashed Potatoes
Indulge in a creamy delight of mashed potatoes infused with zesty salsa and sharp cheddar cheese. This tantalizing twist on a classic side dish will have your taste buds dancing with joy. The perfect blend of tangy flavors creates a truly unforgettable comfort food experience.
ingredients
- 2 lbs russet potatoes
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 tablespoons butter
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
steps
- 1.
Peel and chop the potatoes into small, even-sized chunks.
- 2.
Place the potatoes in a large pot of salted boiling water and cook until tender.
- 3.
Drain the potatoes and return them to the pot.
- 4.
Mash the potatoes using a potato masher.
- 5.
Add salsa, shredded cheddar cheese, sour cream, butter, and fresh cilantro to the pot.
- 6.
Mix everything well until the cheese is melted and the ingredients are fully incorporated.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot, garnished with a sprinkle of chopped cilantro.
