Tangy Fiesta Pepper Salad
"pickled bell pepper salad for street tacos"
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Vibrant bell peppers meet zesty pickling flavors in this refreshing salad. Perfectly diced and dressed, it adds a delightful tang to your street tacos, creating a fiesta of flavors that will leave your taste buds dancing.
ingredients
- 2 large bell peppers (1 red, 1 yellow)
- 1 small red onion
- 1 jalapeño pepper
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Slice the bell peppers, onion, and jalapeño into thin strips.
- 2.
In a small saucepan, combine vinegar, olive oil, honey, oregano, salt, and pepper. Bring to a gentle boil, stirring until the honey dissolves.
- 3.
Place the sliced vegetables in a glass jar or container. Pour the hot pickling liquid over them.
- 4.
Let the salad cool to room temperature, then cover and refrigerate for at least 2 hours, allowing the flavors to meld.
- 5.
Serve chilled as a colorful topping on your favorite street tacos.
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