Tangy Tofu Fiesta
A zesty and protein-packed dish featuring crisp tofu, vibrant beans, and a tangy lime dressing. This recipe combines the flavors of Mexican cuisine with the goodness of tofu, creating a mouthwatering fiesta for your taste buds!
ingredients
- 1 pound firm tofu, cut into cubes
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, sliced
- 1 small red onion, diced
- 1 jalapeno pepper, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine the tofu cubes with olive oil, cumin powder, chili powder, salt, and pepper. Toss gently to coat the tofu evenly.
- 3.
Place the tofu on a baking sheet and bake for 20-25 minutes or until golden and crispy.
- 4.
In a separate bowl, combine black beans, corn, bell pepper, red onion, jalapeno pepper, lime juice, salt, and pepper. Mix well.
- 5.
Once the tofu is ready, allow it to cool slightly.
- 6.
Add the tofu to the bean mixture and toss gently to combine.
- 7.
Serve the tangy tofu and bean mixture in bowls, garnished with fresh cilantro leaves.
