Tangy Herb Chicken with Crispy Green Bean Medley
Succulent herb-seasoned chicken served alongside crispy green beans, bursting with flavors of tangy lemon zest and fragrant garlic. This vibrant dish is easy to prepare and perfect for a quick, nutritious weeknight dinner.
ingredients
- 4 boneless, skinless chicken breasts (3/4 lb each)
- 1 lb fresh green beans, ends trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, combine olive oil, lemon juice, garlic, thyme, lemon zest, salt, and black pepper to make a marinade.
- 3.
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure they are well coated. Allow them to marinate for 15 minutes.
- 4.
Heat a skillet over medium-high heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 5.
In the same skillet, add the green beans and cook for 3-4 minutes until they start to soften but are still crispy. Place the green beans around the chicken in the baking dish.
- 6.
Bake the chicken and green beans in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked thoroughly.
- 7.
Serve the chicken with the crispy green beans on the side and garnish with fresh lemon slices, if desired.
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