Tangy Jelly Meatball Sauce
A mouthwatering combination of sweet and tangy flavors, this jelly meatball sauce is the perfect accompaniment to juicy meatballs. The rich glaze is made with a surprising ingredient - jelly! It's a unique twist that will have everyone asking for the recipe. Serve it at your next gathering and watch your guests devour these delectable meatballs.
ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 pounds cooked meatballs
steps
- 1.
In a saucepan, combine grape jelly, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and red pepper flakes (optional).
- 2.
Heat the sauce over medium heat, stirring occasionally until the jelly has melted and the sauce comes to a simmer.
- 3.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- 4.
Add the cooked meatballs to the sauce and gently stir to coat them evenly.
- 5.
Continue to heat the sauce and meatballs on low for an additional 10 minutes, until the meatballs are heated through.
- 6.
Serve the tangy jelly meatball sauce over warm meatballs as an appetizer or with rice or pasta as a main dish.