Tangy Kale and Garlic Fermentation Sourdough Bread

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"fermentation recipe sourdough bread"

Nanarocks88

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7/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your bread game with this tangy kale and garlic sourdough bread that is bursting with flavor. The fermentation process enhances the taste, creating a soft and chewy texture. Packed with the goodness of kale and garlic, this bread is a nutritious and delicious addition to your table.

fermentation sourdough tangy kale garlic homemade

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Comments

Name: Tangy Kale and Garlic Fermentation Sourdough Bread
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter; 1 ½ cups chopped kale; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1 cup lukewarm water

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