Tangy Kohlrabi Slaw

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"tomato puree, vinegar, oil, kohlrabi, carotts, sugar, garlic"

DG-8817231

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12/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and tangy slaw made with vibrant kohlrabi, crisp carrots, and a zesty tomato puree dressing. The hint of garlic and touch of sweetness from sugar create a delightful balance of flavors. This crunchy slaw is perfect as a side dish or a light lunch option.

tangy kohlrabi carrots tomato crunchy refreshing

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Comments

Name: Tangy Kohlrabi Slaw
Yield: 4
Ingredients: 2 kohlrabi bulbs, peeled and julienned; 2 carrots, peeled and julienned; 1 cup tomato puree; 3 tablespoons vinegar; 2 tablespoons oil; 1 teaspoon sugar; 2 garlic cloves, minced

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