Smoky BBQ Mac n' Cheese
"Smoked Macaroni and Cheese - Creamy mac and cheese infused with smoky flavor from being cooked on a smoker, topped with crunchy breadcrumbs."
Ratings (N/A)
login to submit a rating
Indulge in creamy mac and cheese with a smoky twist, cooked on a smoker for depth of flavor. Topped with crispy breadcrumbs for the perfect crunch in each bite.
ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 cup BBQ sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
steps
- 1.
Cook macaroni according to package instructions, drain and set aside.
- 2.
In a saucepan, melt butter, stir in flour until smooth.
- 3.
Gradually stir in milk, bring to a boil.
- 4.
Add in cheese, BBQ sauce, paprika, garlic powder, salt, and pepper.
- 5.
Combine cheese sauce with cooked macaroni, pour into a greased smoker-safe dish.
- 6.
Smoke at 250°F for 30 minutes.
- 7.
Top with breadcrumbs, smoke for an additional 10 minutes.
- 8.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.