Crispy Lemon Herb Chicken
Bursting with tangy citrus flavors and aromatic herbs, this recipe features succulent chicken with a perfectly crisp and golden exterior. The zesty lemon marinade infuses each bite with refreshing notes, while the blend of savory herbs adds a delightful depth of flavor. Served with a side of roasted vegetables or a fresh salad, this dish is a surefire crowd-pleaser.
ingredients
- 4 chicken breasts, bone-in and skin-on
- 2 lemons, juiced and zested
- 3 tablespoons olive oil
- 2 cloves of garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
steps
- 1.
In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, oregano, salt, and black pepper to create the marinade.
- 2.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Ensure the chicken is evenly coated, then seal the bag and refrigerate for at least 1 hour or overnight.
- 3.
Preheat the oven to 425°F (220°C).
- 4.
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on a baking sheet lined with parchment paper, skin-side up.
- 5.
Bake the chicken in the preheated oven for about 35-40 minutes or until the skin is crispy and golden, and the internal temperature reaches 165°F (74°C).
- 6.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- 7.
Serve the Crispy Lemon Herb Chicken alongside your favorite side dishes or a fresh green salad.
