Tangy Lentil Salad
"easy lentil salad with no cooking"
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This tangy lentil salad is bursting with flavors and requires no cooking! Packed with nutritious ingredients like lentils, colorful vegetables, and zesty dressing, it's a refreshing option for a quick and healthy meal.
ingredients
- 1 cup cooked brown lentils
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine the cooked lentils, cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, Kalamata olives, and parsley.
- 2.
In a small jar, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
- 3.
Pour the dressing over the salad and toss gently to coat all the ingredients.
- 4.
Let the salad sit for 10-15 minutes to allow the flavors to meld.
- 5.
Serve chilled and enjoy this tangy lentil salad as a refreshing and satisfying meal!
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12/25/2023Neven
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