steps

1. 1.

   Preheat your oven to 425°F (220°C).

2. 2.

   In a small bowl, whisk together olive oil, lime juice and zest, minced garlic, salt, and black pepper.

3. 3.

   Add the cubed potatoes to the bowl and toss until evenly coated in the marinade.

4. 4.

   Transfer the potatoes to a small baking dish, arranging them in a single layer.

5. 5.

   Roast in the preheated oven for 25-30 minutes or until potatoes are tender and lightly browned.

6. 6.

   Remove from the oven and gently stir in cranberries, ensuring they are evenly distributed.

7. 7.

   Return the baking dish to the oven and roast for an additional 5-7 minutes or until cranberries are slightly softened.

8. 8.

   Remove from the oven, sprinkle with fresh parsley, and let cool for a few minutes before serving.