Cranberry Zest Muffins
These fluffy and tangy cranberry zest muffins are bursting with citrus flavor. The tart cranberries bring a delightful twist to the classic breakfast treat, making them perfect for a cozy morning or a festive brunch. Each bite is a delicious balance of sweet and tangy, creating a truly irresistible treat.
ingredients
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
steps
- 1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, beat the eggs and then mix in the melted butter, milk, and orange zest.
- 4.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- 5.
Fold in the cranberries, being careful not to overmix.
- 6.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
