Sizzling Citrus BrocoBeans
This vibrant side dish combines tender broccoli florets, crisp green beans, and a tangy citrus glaze. The zesty flavors perfectly complement a juicy steak, creating a well-rounded and tantalizing meal. The dish is quick to prepare, bursting with freshness, and offers a delightful crunch. Give your taste buds a zing with this colorful and nutritious combination!
ingredients
- 1 lb broccoli florets
- 8 oz green beans, trimmed
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- Zest of 1 lime
- Juice of 1 lemon
- Juice of 1 lime
- 1 tablespoon honey
- Salt and pepper, to taste
- Crushed red pepper flakes (optional, for a kick)
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large pot of salted boiling water, blanch the broccoli florets for 2 minutes. Remove with a slotted spoon and transfer to an ice bath to halt the cooking process. Repeat with the green beans, blanching them for 3 minutes.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 3.
Add the blanched broccoli and green beans to the skillet, tossing to coat them in the garlic-infused oil.
- 4.
In a small bowl, combine the lemon zest, lime zest, lemon juice, lime juice, honey, salt, pepper, and crushed red pepper flakes (if desired) to make a glaze.
- 5.
Pour the glaze over the vegetables and cook for an additional 2-3 minutes, stirring gently to ensure all the veggies are coated and heated through.
- 6.
Transfer the Sizzling Citrus BrocoBeans to a serving dish. Garnish with fresh cilantro, if desired. Serve alongside a perfectly cooked steak.
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