Tangy Salmon Delight Bread
Indulge in the zesty flavors of lemon-infused salmon nestled in a soft, savory bread loaf. This enticing dish brings together the richness of salmon and the refreshing citrus tang of lemon, creating a delightful combination that will leave your taste buds craving for more.
ingredients
- 1 lb fresh salmon fillet
- 1 ¾ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- ¾ cup milk
- ¼ cup olive oil
- Zest of 2 lemons
- 2 tbsp lemon juice
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- Freshly ground black pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper and lightly grease it.
- 2.
Cook the salmon by baking or grilling until cooked through. Flake the salmon into small pieces and set aside.
- 3.
In a large bowl, whisk together flour, baking powder, and salt.
- 4.
In a separate bowl, beat the eggs and add milk, olive oil, lemon zest, and lemon juice. Mix well.
- 5.
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6.
Fold in the flaked salmon, Parmesan cheese, dill, chives, and black pepper.
- 7.
Transfer the batter into the prepared loaf pan and smooth the top.
- 8.
Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- 9.
Allow the loaf to cool for a few minutes before transferring it to a wire rack to cool completely.Serve the Tangy Salmon Delight Bread sliced and enjoy its delightful combination of lemony goodness and succulent salmon.
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