The Gatsby Galette

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"vegan and gluten free main dish without mushrooms inspired by the roaring twenties "

chantie37

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1/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the luxury and glamour of the 1920s with this stunning vegan and gluten-free galette, filled with savory goodness that will transport your taste buds back in time. A flaky crust envelops a delicious blend of sun-dried tomatoes, caramelized onions, and baby spinach. Topped with a tangy lemon-tahini sauce, this dish is a true gastronomic masterpiece.

vegan gluten-free galette 1920s sun-dried-tomatoes caramelized-onions

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Comments

Name: The Gatsby Galette
Yield: 4
Ingredients: 1 ½ cups gluten-free all-purpose flour; 1 teaspoon salt; ½ cup cold vegan butter, cubed; ¼ cup ice water; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 cups baby spinach; ½ cup sun-dried tomatoes, chopped; ¼ teaspoon garlic powder; ¼ cup tahini; 2 tablespoons lemon juice; 2 tablespoons water; Salt and pepper, to taste

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