Tangy Seaside Bulgogi Halibut with Spicy Kimchi Stir-Fry

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"Pescatarian Bulgogi Halibat with kimchi stir fried."

SiamesePhoenix

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8/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the succulent flavors of tangy bulgogi-marinated halibut, perfectly complemented with a fiery kimchi stir-fry. This pescatarian delight brings together the freshness of sea and the spicy notes of Korea in a dish that is as vibrant as it is delicious.

pescatarian bulgogi halibut kimchi tangy spicy

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Comments

Name: Tangy Seaside Bulgogi Halibut with Spicy Kimchi Stir-Fry
Yield: 4
Ingredients: 1 lb halibut fillets, cut into portions; ¼ cup soy sauce; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons sesame oil, divided; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon gochujang (Korean chili paste); ½ cup kimchi, roughly chopped; 1 cup carrots, julienned; 1 cup bell peppers, thinly sliced; 1 cup broccoli florets; 3 green onions, sliced; 1 tablespoon toasted sesame seeds; Steamed white rice, for serving

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