Almond Glazed Cumin Honey Pork Chops
Irresistibly succulent pork chops marinated in a smoky cumin honey glaze, enhanced with the aromatic essence of almond. This delightful twist on a classic recipe will tantalize your taste buds. Perfectly grilled to perfection, these chops are a crowd-pleasing favorite. Serve them alongside fluffy rice and your preferred steamed vegetables for a complete and satisfying meal.
ingredients
- 4 boneless pork chops (about 1 inch thick)
- ¼ cup rice vinegar
- 2 tablespoons toasted sesame seed oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon honey
- ½ teaspoon almond extract
- Salt and black pepper to taste
steps
- 1.
In a bowl, whisk together rice vinegar, toasted sesame seed oil, Worcestershire sauce, brown sugar, paprika, cumin, honey, almond extract, salt, and black pepper.
- 2.
Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- 3.
Preheat grill to medium-high heat.
- 4.
Remove the pork chops from the marinade, allowing excess marinade to drip off.
- 5.
Grill the chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C), using a meat thermometer.
- 6.
Remove from the grill and let the chops rest for a few minutes before serving.
- 7.
Serve the almond glazed cumin honey pork chops over a bed of fluffy rice, accompanied by your favorite steamed vegetables.