Tangy Shrimp Fiesta Rice
Indulge in a zesty symphony of flavors with this vibrant shrimp fried rice recipe. Succulent shrimp, crunchy veggies, and tangy spices combine with fluffy rice for a fiesta in every bite. Elevate your weeknight meal with this irresistible fusion dish that balances boldness with an elegant simplicity.
ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked white rice, chilled
- 1 cup mixed bell peppers, diced
- 1 cup frozen peas and carrots
- 1/2 cup pineapple chunks
- 3 cloves garlic, minced
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, freshly grated
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat vegetable oil over medium-high heat.
- 2.
Sauté garlic and ginger until fragrant, then add shrimp and cook until pink. Remove and set aside.
- 3.
Add mixed bell peppers, peas, and carrots to the skillet, stir-frying until crisp-tender.
- 4.
Push vegetables to one side, then add chilled rice to the other side of the skillet, breaking up any clumps.
- 5.
Combine soy sauce, rice vinegar, ketchup, sesame oil, and chili flakes in a small bowl, then pour over the rice and vegetables.
- 6.
Toss everything together to evenly coat with the sauce.
- 7.
Stir in pineapple chunks, green onions, and the cooked shrimp.
- 8.
Season with salt and pepper to taste.
- 9.
Cook for an additional 2 minutes until heated through.
- 10.
Serve hot, and savor the delightful blend of tangy and savory flavors!
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