Golden Sunrise Egg Fried Rice
Indulge in the blissful flavors of this vibrant and aromatic egg fried rice dish. With perfectly cooked grains, succulent shrimp, and a secret touch of umami, each bite is a burst of delight. Savor the crispy vegetables, fragrant rice, and the alluring golden hues that conjure up images of a breathtaking sunrise.
ingredients
- 2 cups cooked jasmine rice, chilled
- 4 large eggs
- 1 lb shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 4 green onions, chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp MSG (Monosodium Glutamate)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
steps
- 1.
In a large skillet or wok, heat vegetable oil over medium heat. Add garlic and green onions, sauté until fragrant.
- 2.
Push garlic and onions to one side of the pan and crack the eggs into the open space. Scramble until cooked, then mix them with the garlic and onions.
- 3.
Increase the heat to medium-high, add shrimp, and stir-fry until they turn pink and opaque. Remove the shrimp and set aside.
- 4.
Add mixed vegetables to the skillet and stir-fry until tender, but still crisp.
- 5.
Push the vegetables to the side and add chilled rice to the center of the pan. Break up any clumps using a spatula.
- 6.
Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle the MSG evenly and season with salt and pepper.
- 7.
Stir-fry the rice, blending it with the vegetables. Mix in the cooked shrimp.
- 8.
Continue to stir-fry until the rice is heated through and has absorbed the flavors.
- 9.
Remove from heat and garnish with additional green onions, if desired. Serve hot and enjoy the captivating flavors of this golden sunrise egg fried rice!
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