Tangy Sourdough Boule

"• Bread Type: Sourdough -- Began by creating a sourdough starter as per the recipe's instructions. - Developed the sourdough dough with a characteristic tangy flavor. - Shaped the dough into the desired form, such as a boule or batard. - Allowed the dough to undergo the requisite fermentation, enhancing its flavor and texture. - Baked the sourdough bread until it had a deep, rustic crust. - Checked for doneness by ensuring the bread had a hollow sound when tapped on the bottom. - Presented the sourdough bread on a wooden board, highlighting its unique flavor and chewy texture."

picobella

creator

10/25/2023

date

1 boule

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delectable tangy flavor of this homemade sourdough boule. With its chewy texture and rustic crust, this bread is perfect for any occasion. Each bite takes you on a journey of exquisite flavors, making it an irresistible treat for any bread lover.

sourdough boule rustic tangy chewy

Releated Recipes

Tangy Avocado Sourdough Bread

9/17/2023Mojoe423

Tangy Kale and Garlic Fermentation Sourdough B...

7/17/2023Nanarocks88

Golden Crus Bread without egg or baking powder

1/3/2024Arresagar

hide ads

Comments

Name: Tangy Sourdough Boule
Yield: 1
Ingredients: 1 cup active sourdough starter; 3 ½ cups bread flour; 1 ½ cups water; 1 ½ teaspoons salt

No comments yet.