Tangy Sumac Smashburger with Amchur Onions and Goat Cheese
Elevate your burger game with this tangy and flavorful smashburger recipe! Seasoned with sumac, topped with zesty amchur onions and creamy goat cheese, and drizzled with a refreshing tzatziki sauce, this burger is a mouthwatering delight that will leave you wanting more.
ingredients
- 1 pound ground beef
- 2 teaspoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, thinly sliced
- 1 tablespoon amchur (dried mango powder)
- 1 tablespoon olive oil
- 4 burger buns
- 4 ounces goat cheese
- Fresh lettuce leaves
- Sliced tomatoesTzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
steps
- 1.
Preheat your grill or frying pan over medium-high heat.
- 2.
In a bowl, combine ground beef, sumac, salt, and black pepper. Mix well and divide into 4 equal portions. Shape each portion into a patty.
- 3.
In a separate bowl, toss sliced onions with amchur, olive oil, salt, and pepper.
- 4.
Grill or fry the burger patties for about 2-3 minutes per side, or until desired doneness.
- 5.
While the patties cook, grill or toast the burger buns until lightly golden.
- 6.
In a small bowl, mix together Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, salt, and pepper to make the tzatziki sauce.
- 7.
Spread a generous amount of tzatziki sauce on each burger bun.
- 8.
Assemble the burgers by placing a patty on the bottom bun, then layering with goat cheese, lettuce leaves, sliced tomatoes, and a handful of amchur onions. Top with the remaining burger bun.
- 9.
Serve the tangy sumac smashburgers alongside fresh salad or your choice of side dish.
