Lemon Glazed Beef Mince
Enjoy the tangy and succulent flavors of lemon glazed minced beef, perfectly balanced with aromatic herbs and spices. This quick and easy dish is packed with zesty freshness and savory goodness, making it an irresistible addition to your dinner table.
ingredients
- 1 lb beef mince
- 2 lemons
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
steps
- 1.
In a bowl, zest and juice both lemons. Set aside.
- 2.
Heat olive oil in a large skillet over medium heat.
- 3.
Add minced garlic and chopped onion. Sauté until golden and fragrant.
- 4.
Increase the heat to medium-high and add the beef mince. Cook, breaking up the meat with a spoon, until browned and cooked through.
- 5.
Drain any excess fat from the skillet, then stir in lemon zest, lemon juice, dried oregano, paprika, chili powder, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
- 6.
Reduce the heat to low and let the beef simmer in the lemon glaze for 5 minutes, ensuring the meat is well coated.
- 7.
Serve the lemon glazed beef mince over cooked rice or pasta, garnished with freshly chopped parsley.
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