Tangy Teriyaki Tare
This tantalizing teriyaki tare recipe brings together the perfect blend of savory, sweet, and tangy flavors. The rich umami taste combined with a hint of acidity will take your taste buds on a journey. Drizzle it over grilled meats, vegetables, or use it as a dipping sauce for sushi. Prepare to elevate your culinary creations with this irresistible teriyaki tare!
ingredients
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
steps
- 1.
In a saucepan, combine soy sauce, mirin, rice vinegar, brown sugar, ginger, garlic, honey, sesame oil, and red pepper flakes (if desired).
- 2.
Bring the mixture to a simmer over medium heat. Stir occasionally until the sugar is dissolved.
- 3.
In a small bowl, whisk cornstarch and cold water until smooth and lump-free.
- 4.
Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
- 5.
Continue cooking for 3-5 minutes until the sauce thickens to desired consistency.
- 6.
Remove from heat and let the teriyaki tare cool to room temperature.
- 7.
Once cooled, strain the sauce to remove any solid pieces of ginger or garlic.
- 8.
Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- 9.
Serve as a glaze or dipping sauce with your favorite dishes.
