Tangy Tex Mex Salsa
"tex mex salsa using only cutting no food processor or blender"
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This zesty homemade salsa combines fresh ingredients like tomatoes, onions, and jalapenos to create a tangy and flavorful Tex Mex dip. Perfect for adding a kick to your favorite Mexican dishes or enjoying with tortilla chips.
ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 jalapeno peppers, seeds and membranes removed, finely diced
- 1 garlic clove, minced
- 1 lime, juiced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the diced tomatoes, red onion, jalapeno peppers, and minced garlic.
- 2.
Squeeze the lime juice over the mixture and stir well.
- 3.
Add the chopped cilantro, ground cumin, and chili powder.
- 4.
Season with salt and pepper according to your taste preference and mix thoroughly.
- 5.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6.
Serve chilled with tortilla chips or use as a topping for tacos, quesadillas, or grilled meats.
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