Tangy Tomato Basil Gnocchi
Indulge in heavenly pillows of potato gnocchi smothered in a rich tomato sauce infused with aromatic basil. This classic dish exudes comfort and bursts with flavors that will transport your taste buds to Italy. Perfect for a cozy family dinner or for impressing guests with your culinary prowess.
ingredients
- 2 pounds russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 can (14 oz) tomato sauce
- ½ cup fresh basil leaves, chopped
- ½ teaspoon salt
steps
- 1.
Boil unpeeled potatoes in salted water until tender. Drain, peel, and mash until smooth.
- 2.
In a large mixing bowl, combine mashed potatoes, flour, and salt. Knead until dough forms a smooth ball.
- 3.
Divide the dough into smaller portions. Roll each portion into long ropes and cut into bite-sized pieces.
- 4.
Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface. Remove them with a slotted spoon and set aside.
- 5.
In a separate saucepan, heat the tomato sauce over medium heat. Stir in the chopped basil and salt. Simmer for 5 minutes.
- 6.
Add the cooked gnocchi to the tomato sauce, tossing gently to coat.
- 7.
Serve the tangy tomato basil gnocchi hot, garnished with a sprinkle of fresh basil leaves.
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