Rice, Potato, and Tomato Harmony
"rice potato tomato"
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Rice, Potato, and Tomato Harmony
ingredients
- 1 cup Chinese rice
- 2 medium potatoes, peeled and cubed
- 2 large tomatoes, chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- ½ teaspoon turmeric powder
- Salt to taste
- Fresh cilantro for garnish
- 2 cups vegetable broth or water
steps
- 1.
Heat the vegetable oil in a large pot over medium heat.
- 2.
Add the cumin seeds and sauté until fragrant.
- 3.
Stir in the diced onion and garlic, cooking until golden brown.
- 4.
Mix in the chopped tomatoes, chili powder, and turmeric, and let cook until the tomatoes break down.
- 5.
Add the cubed potatoes, mixing well to coat them in spices for about 5 minutes.
- 6.
Pour in the vegetable broth or water, bringing the mixture to a boil.
- 7.
Once boiling, stir in the Chinese rice and season with salt; reduce the heat to low.
- 8.
Cover and simmer for 20 minutes or until both rice and potatoes are tender and the liquid is absorbed.
- 9.
Fluff with a fork, garnish with fresh cilantro, and serve warm.
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