Tangy Tomato Sardine Pesto Spaghetti
Indulge in the vibrant flavors of tangy cherry tomatoes, savory sardines, and aromatic pesto sauce, all coming together on a bed of perfectly cooked spaghetti noodles. This dish is a burst of Mediterranean flavors in every bite, creating a delightful harmony of tastes. Quick and easy to prepare, it is a perfect choice for a satisfying weeknight dinner.
ingredients
- 12 ounces spaghetti noodles
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 1 can sardines in olive oil, drained
- 1/4 cup pesto sauce
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Bring a large pot of salted water to a boil. Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
- 3.
Add cherry tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until they start to burst and release their juices.
- 4.
Gently add the sardines to the skillet, breaking them into smaller chunks with a spatula. Stir them with the tomatoes and cook for an additional 2 minutes.
- 5.
Reduce the heat to low and stir in the pesto sauce, coating the tomatoes and sardines evenly. Season with salt and pepper to taste.
- 6.
Add the cooked spaghetti noodles to the skillet, tossing them with the flavorful sauce until well combined. Cook for an additional 1-2 minutes to heat through.
- 7.
Divide the spaghetti among plates and garnish with fresh basil leaves.
- 8.
Serve hot and enjoy the tantalizing flavors of this tangy tomato sardine pesto spaghetti.
Releated Recipes