Quick Garlic Shrimp and Spinach Pasta
This Quick Garlic Shrimp and Spinach Pasta is a flavor-packed dish that can be prepared in just 15 minutes! Succulent shrimp sautéed in garlic butter, tossed with fresh spinach and al dente pasta creates a mouthwatering meal. Perfect for a weeknight dinner or an impromptu gathering, this dish is both simple and satisfying.
ingredients
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh lemon wedges, for garnish
steps
- 1.
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
- 2.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
- 3.
Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- 4.
Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turns pink and opaque.
- 5.
Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.
- 6.
Drain the cooked pasta and add it to the skillet, mixing well to combine with the shrimp and spinach.
- 7.
Add butter and toss everything together until well-coated. Adjust seasoning if necessary.
- 8.
Serve immediately, topped with grated Parmesan cheese and a squeeze of fresh lemon juice.
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