Zesty Tuna Herb Bruschetta
Zesty Tuna Herb Bruschetta
ingredients
- 1 orange, zest and juice
- 1 lime, zest and juice
- 1 small onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup fresh herbs (e.g., basil, parsley, or dill), chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound fresh tuna steak, diced
- 8 slices baguette, 1/2-inch thick
- Olive oil, for brushing
- 1 garlic clove, halved
steps
- 1.
In a bowl, combine the orange zest, orange juice, lime zest, lime juice, chopped onion, jalapeno, cilantro, fresh herbs, salt, and black pepper.
- 2.
Add the diced tuna to the bowl and gently mix until well coated in the citrus marinade. Let it marinate in the refrigerator for at least 30 minutes.
- 3.
Preheat the oven to 375°F (190°C). Brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden and crispy.
- 4.
Rub the toasted baguette slices with the cut side of the garlic clove.
- 5.
Take the marinated tuna from the refrigerator and spoon it onto the garlic-rubbed baguette slices.
- 6.
Garnish with additional fresh herbs, if desired.
- 7.
Serve immediately and enjoy this refreshing twist on traditional bruschetta!