Tangy Twist Fried Rice
Elevate your fried rice game with this tangy twist! Salt and vinegar fried rice combines the bold flavors of salt, vinegar, and crispy vegetables with fluffy rice for a mouthwatering dish that will please your taste buds. This unique recipe is sure to add a zesty kick to your mealtime!
ingredients
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
steps
- 1.
Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until they become fragrant and translucent.
- 2.
Stir in the diced carrot, bell pepper, and frozen peas. Cook for a few minutes until the vegetables are tender-crisp.
- 3.
Push the vegetables to one side of the skillet and add the cooked white rice to the other side. Stir-fry the rice for a few minutes until it is heated through and slightly crispy.
- 4.
In a small bowl, whisk together the soy sauce, vinegar, salt, and black pepper. Pour the mixture over the rice and vegetables, stirring well to combine and evenly coat everything.
- 5.
Add the sliced green onions and drizzle the sesame oil over the fried rice. Continue to cook for another minute, stirring gently.
- 6.
Remove from heat and sprinkle toasted sesame seeds on top for an additional nutty flavor and texture.
- 7.
Serve the tangy twist fried rice as a delicious side dish or main course on its own.