Tangy Asian-inspired Cabbage Rice

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"pointed cabbage vegan rice no garlic "

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1/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty vegan rice dish featuring fresh pointed cabbage and aromatic Asian flavors. This recipe is packed with nutrients and full of tangy and savory notes, making it an irresistible addition to your vegan menu. Enjoy the perfect balance of flavors in this easy-to-make one-pot meal.

vegan one-pot asian tangy cabbage rice

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Name: Tangy Asian-inspired Cabbage Rice
Yield: 4
Ingredients: 1 small pointed cabbage, shredded; 1 tablespoon vegetable oil; 1 medium onion, finely diced; 1 medium carrot, grated; 1 red bell pepper, thinly sliced; 1 cup basmati rice; 2 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 tablespoon sesame oil; 1 teaspoon toasted sesame seeds, for garnish; Fresh cilantro leaves, for garnish; Salt and pepper to taste

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